AUDITS 

 

Typical audits that CES conducts include:

  • Pre-certification (GAP) audits:
  • HACCP
  • ISO 22000/FSSC 22000
  • BRC
  • Audit against SANS 10049 (Food Hygiene Management)
  • Supplier Quality Assurance audit
  • Legislative Compliance (Food Safety or Hygiene related)
  • Corrective Action audit (e.g. trouble shooting of systems already in place)
  • 

 On-line Expression of Interest

 
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