AUDITS 

Typical audits that CES conducts include:

• Pre-certification (GAP) audits:

• HACCP
• ISO 22000/FSSC 22000
• BRC

• Audit against SANS 10049 (Food Hygiene Management)
• Supplier Quality Assurance audit
• Legislative Compliance (Food Safety or Hygiene related)
• Corrective Action audit (e.g. trouble shooting of systems already in place)
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